Almond Sponge Cake With Raspberry

This recipe is almost the same as the sponge cake recipe on the site only the cornstarch corn flour was replaced with ground almonds. White almond cake with raspberry filling and buttercream frosting.







Lemon Almond Raspberry Layer Cake The Brick Kitchen




Womans weekly cookery editor sue mcmahon shows this delicious cake recipe in this simple step by step video.



Almond sponge cake with raspberry. Instead of fresh raspberries i used frozen mixed berries as it is winter and i also added blended frozen fruit to the sponge to make. Soft white almond cake layers with a delicious raspberry filling finished with raspberry and vanilla buttercream frostings. An all in one very quick and easy cake to make.



Its a variation on a victoria sponge but with a few tweaks. Ideal if you have unexpected guests. Natural almond oil and free range eggs make this yummy and light sponge cake.



Whats in the mix. Almond cake with raspberry buttercream jamie kamber salt baking powder milk unsalted butter heavy cream vanilla extract and 11 more almond cake with raspberry cream and meringue recipesplus. I love watkins pure lemon extract because its 100 natural doesnt contain any artificial flavors colors or additives and just tastes like pure lemon.



Seriously impressive yet easy to make this raspberry and almond cake is full of heavenly flavours and the white chocolate topping is to die for. I love this almond sponge rolls subtle almond flavor which goes beautifully with raspberry flavored whipped cream. I added almond essence and red food colouring.



Very quick and easy to make. I subbed self raising four for plain wholemeal and added 34 a teaspoon of baking powder and used 100g of caster sugar. A very tasty cake for teatime or anytime.



Whilst everyone else is enjoying the days off anyone who has to deliver projects during or after may is cursing the repetitive 4 day weeks. Its entirely lovely and im really not complaining but it does adds pressure to those of us under deadlines. If you prefer a very lemony cake i highly suggest adding the extract to both the lemon raspberry cake batter as well as the frosting.



A smattering of raspberry jam in the middle and an almond oil infused buttercream. This cake is great a real crowd pleaser the first cake that was approved by all the family.








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